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Publications:  Miss Sonia Pombo

Pombo S, Hashem K, Tan M, Davies Z, He F, Macgregor G(2020). Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks. Nutrients
10.3390/nu12030707
https://qmro.qmul.ac.uk/xmlui/handle/123456789/63458
Pombo-Rodrigues S, Hashem KM, He FJ, Macgregor GA(2017). Salt and sugars content of breakfast cereals in the UK from 1992 to 2015. Public Health Nutrition vol. 20, (8) 1500-1512.
10.1017/S1368980016003463
https://qmro.qmul.ac.uk/xmlui/handle/123456789/29644
MacGregor GA, He FJ, Pombo-Rodrigues S(2015). Food and the responsibility deal: How the salt reduction strategy was derailed. BMJ (Online) vol. 350,
10.1136/bmj.h1936
Hashem KM, Pombo-Rodrigues S, Capewell S(2015). Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease. Current Cardiovascular Risk Reports vol. 9, (3)
10.1007/s12170-014-0435-0
He FJ, Pombo S, MacGregor GA(2014). Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality. BMJ Open vol. 4, Article e004549, 1-7.
10.1136/bmjopen-2013-004549
https://qmro.qmul.ac.uk/xmlui/handle/123456789/12777
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