Publications:  Miss Sonia Pombo

Pombo S, Hashem K, Tan M, Davies Z, He F, Macgregor G(2020). Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks. Nutrients

Pombo-Rodrigues S, Hashem KM, He FJ, Macgregor GA(2017). Salt and sugars content of breakfast cereals in the UK from 1992 to 2015. Public Health Nutrition vol. 20, (8) 1500-1512.

MacGregor GA, He FJ, Pombo-Rodrigues S(2015). Food and the responsibility deal: How the salt reduction strategy was derailed. BMJ (Online) vol. 350,

Hashem KM, Pombo-Rodrigues S, Capewell S(2015). Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease. Current Cardiovascular Risk Reports vol. 9, (3)

He FJ, Pombo S, MacGregor GA(2014). Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality. BMJ Open vol. 4, Article e004549, 1-7.