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Publications:  Dr Christoph Engl

Engl C(2020). The route to transcription initiation determines the mode of transcriptional bursting in E. coli. Nature Communications vol. 11, Article 2422 (2020),
Engl C(2018). Noise in bacterial gene expression. Biochemical Society Transactions vol. 47, (1) 209-217.
Finch EA, Caruso T, ENGL CM(2018). Effects of Paenibacillus polymyxa inoculation on below-ground nematode communities and plant growth. Soil Biology and Biochemistry vol. 121, 1-7.
George TS, Giles CD, Menezes-Blackburn D, Condron LM, Gama-Rodrigues AC, Jaisi D, Lang F, Neal AL et al.(2017). Organic phosphorus in the terrestrial environment: a perspective on the state of the art and future priorities. Plant and Soil
Sihto H-M, Stephan R, Engl C, Chen J, Johler S(2017). Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus. Food Microbiology vol. 65, Article C, 205-212.
Engl C, Schaefer J, Kotta-Loizou I, Buck M(2016). Cellular and molecular phenotypes depending upon the RNA repair system RtcAB of Escherichia coli. Nucleic Acids Researchgkw628-gkw628.
Schaefer J, Engl C, Zhang N, Lawton E, Buck M(2015). Genome wide interactions of wild-type and activator bypass forms of σ54. Nucleic Acids Research vol. 43, (15) 7280-7291.
ENGL CHRISTOPH(2015). In Vitro and In Vivo Methodologies for Studying the Sigma 54-Dependent Transcription. Bacterial Transcriptional Control
Engl C, Waite CJ, McKenna JF, Bennett MH, Hamann T, Buck M(2014). Chp8, a Diguanylate Cyclase from Pseudomonas syringae pv. Tomato DC3000, Suppresses the Pathogen-Associated Molecular Pattern Flagellin, Increases Extracellular Polysaccharides, and Promotes Plant Immune Evasion. mBio vol. 5, (3) e01168-14-e01168-14.
Mehta P, Jovanovic G, Lenn T, Bruckbauer A, Engl C, Ying L, Buck M(2013). Dynamics and stoichiometry of a regulated enhancer-binding protein in live Escherichia coli cells. Nature Communications vol. 4, (1) Article 1997,
Engl C, Beek AT, Bekker M, de Mattos JT, Jovanovic G, Buck M(2011). Dissipation of Proton Motive Force is not Sufficient to Induce the Phage Shock Protein Response in Escherichia coli. Current Microbiology vol. 62, (5) 1374-1385.
Huvet M, Toni T, Sheng X, Thorne T, Jovanovic G, Engl C, Buck M, Pinney JW et al.(2010). The Evolution of the Phage Shock Protein Response System: Interplay between Protein Function, Genomic Organization, and System Function. Molecular Biology and Evolution vol. 28, (3) 1141-1155.
Jovanovic G, Engl C, Mayhew AJ, Burrows PC, Buck M(2010). Properties of the phage-shock-protein (Psp) regulatory complex that govern signal transduction and induction of the Psp response in Escherichia coli. Microbiology vol. 156, (10) 2920-2932.
Lenn T, Gkekas CN, Bernard L, Engl C, Jovanovic G, Buck M, Ying L(2010). Measuring the stoichiometry of functional PspA complexes in living bacterial cells by single molecule photobleaching. Chem. Commun. vol. 47, (1) 400-402.
Joly N, Engl C, Jovanovic G, Huvet M, Toni T, Sheng X, Stumpf MPH, Buck M(2010). Managing membrane stress: the phage shock protein (Psp) response, from molecular mechanisms to physiology. FEMS Microbiology Reviews vol. 34, (5) 797-827.
Joly N, Burrows PC, Engl C, Jovanovic G, Buck M(2009). A Lower-Order Oligomer Form of Phage Shock Protein A (PspA) Stably Associates with the Hexameric AAA+ Transcription Activator Protein PspF for Negative Regulation. Journal of Molecular Biology vol. 394, (4) 764-775.
Jovanovic G, Engl C, Buck M(2009). Physical, functional and conditional interactions between ArcAB and phage shock proteins upon secretin-induced stress inEscherichia coli. Molecular Microbiology vol. 74, (1) 16-28.
Huvet M, Toni T, Tan H, Jovanovic G, Engl C, Buck M, Stumpf MPH(2009). Model-based evolutionary analysis: the natural history of phage-shock stress response. Biochemical Society Transactions vol. 37, (4) 762-767.
Engl C, Jovanovic G, Lloyd LJ, Murray H, Spitaler M, Ying L, Errington J, Buck M(2009). In vivolocalizations of membrane stress controllers PspA and PspG inEscherichia coli. Molecular Microbiology vol. 73, (3) 382-396.
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