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Publications:  Dr Ruairi Robertson

Robertson RC(2020). The Gut Microbiome in Child Malnutrition. Nestle Nutr Inst Workshop Ser vol. 93, 133-144.
10.1159/000503352
Prendergast AJ, Gharpure R, Mor S, Viney M, Dube K, Lello J, Berger C, Siwila J et al.(2019). Putting the “A” into WaSH: a call for integrated management of water, animals, sanitation, and hygiene. Lancet Planetary Health vol. 3, (8) e336-e337.
10.1016/S2542-5196(19)30129-9
https://qmro.qmul.ac.uk/xmlui/handle/123456789/63624
BOURKE CD, PRENDERGAST A, ROBERTSON R(2019). Health Outcomes, Pathogenesis and Epidemiology of Severe Acute Malnutrition (HOPE-SAM): rationale and methods of a longitudinal observational study. BMJ Open
10.1136/bmjopen-2018-023077
https://qmro.qmul.ac.uk/xmlui/handle/123456789/55591
Robertson RC, Manges AR, Finlay BB, Prendergast AJ(2019). The Human Microbiome and Child Growth – First 1000 Days and Beyond. Trends in Microbiology vol. 27, (2) 131-147.
10.1016/j.tim.2018.09.008
https://qmro.qmul.ac.uk/xmlui/handle/123456789/55369
Robertson RC, Kaliannan K, Strain CR, Ross RP, Stanton C, Kang JX(2018). Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota. Microbiome vol. 6, (1) Article 95,
10.1186/s40168-018-0476-6
Robertson RC, Seira Oriach C, Murphy K, Moloney GM, Cryan JF, Dinan TG, Ross RP, Stanton C(2017). Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice. British Journal of Nutrition vol. 118, (11) 959-970.
10.1017/s0007114517002999
Robertson RC, Seira Oriach C, Murphy K, Moloney GM, Cryan JF, Dinan TG, Paul Ross R, Stanton C(2017). Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood. Brain, Behavior, and Immunity vol. 59, 21-37.
10.1016/j.bbi.2016.07.145
Oriach CS, Robertson RC, Stanton C, Cryan JF, Dinan TG(2016). Food for thought: The role of nutrition in the microbiota-gut–brain axis. Clinical Nutrition Experimental vol. 6, 25-38.
10.1016/j.yclnex.2016.01.003
Pusceddu MM, Nolan YM, Green HF, Robertson RC, Stanton C, Kelly P, Cryan JF, Dinan TG(2015). The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons. International Journal of Neuropsychopharmacologypyv130-pyv130.
10.1093/ijnp/pyv130
Ordovás JM, Robertson R, Cléirigh EN(2011). Gene–gene and gene–environment interactions defining lipid-related traits. Current Opinion in Lipidology vol. 22, (2) 129-136.
10.1097/mol.0b013e32834477a9
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