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Publications:  Dr Ruairi Robertson

Robertson RC(2020). The Gut Microbiome in Child Malnutrition. Nestle Nutr Inst Workshop Ser vol. 93, 133-144.
Prendergast AJ, Gharpure R, Mor S, Viney M, Dube K, Lello J, Berger C, Siwila J et al.(2019). Putting the “A” into WaSH: a call for integrated management of water, animals, sanitation, and hygiene. Lancet Planetary Health vol. 3, (8) e336-e337.
BOURKE CD, PRENDERGAST A, ROBERTSON R(2019). Health Outcomes, Pathogenesis and Epidemiology of Severe Acute Malnutrition (HOPE-SAM): rationale and methods of a longitudinal observational study. BMJ Open
Robertson RC, Manges AR, Finlay BB, Prendergast AJ(2019). The Human Microbiome and Child Growth – First 1000 Days and Beyond. Trends in Microbiology vol. 27, (2) 131-147.
Robertson RC, Kaliannan K, Strain CR, Ross RP, Stanton C, Kang JX(2018). Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota. Microbiome vol. 6, (1) Article 95,
Robertson RC, Seira Oriach C, Murphy K, Moloney GM, Cryan JF, Dinan TG, Ross RP, Stanton C(2017). Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice. British Journal of Nutrition vol. 118, (11) 959-970.
Robertson RC, Seira Oriach C, Murphy K, Moloney GM, Cryan JF, Dinan TG, Paul Ross R, Stanton C(2017). Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood. Brain, Behavior, and Immunity vol. 59, 21-37.
Oriach CS, Robertson RC, Stanton C, Cryan JF, Dinan TG(2016). Food for thought: The role of nutrition in the microbiota-gut–brain axis. Clinical Nutrition Experimental vol. 6, 25-38.
Pusceddu MM, Nolan YM, Green HF, Robertson RC, Stanton C, Kelly P, Cryan JF, Dinan TG(2015). The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons. International Journal of Neuropsychopharmacologypyv130-pyv130.
Ordovás JM, Robertson R, Cléirigh EN(2011). Gene–gene and gene–environment interactions defining lipid-related traits. Current Opinion in Lipidology vol. 22, (2) 129-136.
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