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Publications:  Miss Roberta Alessandrini

Alessandrini R, He FJ, Hashem KM, Tan M, Macgregor GA(2019). Reformulation and priorities for reducing energy density; results from a cross-sectional survey on fat content in pre-packed cakes and biscuits sold in british supermarkets. Nutrients vol. 11, (6)
Parillo M, Annuzzi G, Rivellese AA, Bozzetto L, Alessandrini R, Riccardi G, Capaldo B(2011). Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. Diabetic Medicine vol. 28, (2) 227-229.
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