Dodd R, Santos JA, Tan M, Campbell NRC, Ni Mhurchu C, Cobb L, Jacobson MF, He FJ et al.(2020). Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence. Adv Nutr
Tan M, He FJ, MacGregor GA(2020). Obesity and covid-19: the role of the food industry. BMJ (Clinical research ed.) vol. 369, m2237-m2237.
Zhang P, He FJ, Li Y, Li C, Wu J, Ma J, Zhang B, Wang H et al.(2020). Reducing salt intake in China with “Action on salt China” (ASC): Protocol for campaigns and randomized controlled trials. JMIR Research Protocols
Pombo S, Hashem K, Tan M, Davies Z, He F, Macgregor G(2020). Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks. Nutrients
He FJ, Tan M, Song J, MacGregor GA(2020). Salt substitution to lower population blood pressure. Nature Medicine
He F, Tan M, Ma Y, Macgregor G(2020). Salt Reduction to Prevent Hypertension and Cardiovascular Disease. Journal of the American College of Cardiology vol. 75, (6) 632-647.
He FJ, Tan M, Ma Y, MacGregor GA(2020). Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review. Journal of the American College of Cardiology vol. 75, (6) 632-647.
Dong Y, Ma Y, Hu P, Dong B, Zou Z, Yang Y, Xu R, Wang Z et al.(2020). Ethnicity, socioeconomic status and the nutritional status of Chinese children and adolescents: Findings from three consecutive national surveys between 2005 and 2014. Pediatric Obesity
Campbell NRC, Webster J, Blanco-Metzler A, He FJ, Tan M, MacGregor GA, Cappuccio FP, Arcand JA et al.(2019). Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations. Journal of Clinical Hypertension vol. 21, (11) 1623-1625.
Tan M, He F, Ding J, Li Y, Zhang P, Macgregor G(2019). Salt content of sauces in the UK and China: cross-sectional surveys. BMJ Open
He F, Brown M, Tan M, Macgregor G(2019). Reducing population salt intake - An update on latest evidence and global action. The Journal of Clinical Hypertension
Tan M, He F, Wang C, Macgregor G (2019). TWENTY-FOUR-HOUR URINARY SODIUM AND POTASSIUM EXCRETION IN CHINA: A SYSTEMATIC REVIEW AND META-ANALYSIS. Journal of Hypertension. Conference: 29th European Meeting on Hypertension and Cardiovascular Protection (ESH) vol. 37, E12-E12.
Alessandrini R, He FJ, Hashem KM, Tan M, Macgregor GA(2019). Reformulation and priorities for reducing energy density; results from a cross-sectional survey on fat content in pre-packed cakes and biscuits sold in british supermarkets. Nutrients vol. 11, (6)
Campbell NRC, HE F, TAN M, Cappuccio FP, Neal B, Woodward M, Cogswell ME, McLean R et al.(2019). The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot and short duration (less than 24-hours) timed urine collections to assess dietary sodium intake. The Journal of Clinical Hypertension
He FJ, Tan M, MacGregor GA(2019). Urinary sodium excretion measures and health outcomes. The Lancet vol. 393, (10178)
Tan M, He FJ, Wang C, MacGregor GA(2019). Twenty-Four-Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta-Analysis. Journal of the American Heart Association vol. 8, (14)
Tan M, He FJ, MacGregor GA(2018). Salt and cardiovascular disease in PURE: A large sample size cannot make up for erroneous estimations. J Renin Angiotensin Aldosterone Syst vol. 19, (4) 1470320318810015-1470320318810015.