Publications: Prof Feng He
Chia Y-C, He FJ, Cheng M-H, Shin J, Cheng H-M, Sukonthasarn A, Wang T-D, Van Huynh M et al.
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2024
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Role of dietary potassium and salt substitution in the prevention and management of hypertension
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Hypertension Research1
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Song J, Chen L, Xiong H, Ma Y, Pombo-Rodrigues S, MacGregor GA, He FJ
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2024
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Blood Pressure–Lowering Medications, Sodium Reduction, and Blood Pressure
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Hypertension
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Guo H, Li Y, Li L, Luo R, Wang L, Yi G, Zhang G, He FJ et al.
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2024
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Process evaluation of an mHealth-based school education program to reduce salt intake scaling up in China (EduSaltS): a mixed methods study using the RE-AIM framework
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BMC Public Health
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24
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1
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McLean RM, Song J, Wang C, He FJ, Cappuccio FP, Campbell NR, MacGregor GA
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2024
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Formula-led methods using first morning fasting spot urine to assess usual salt intake: a secondary analysis of PURE study data
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Journal of Hypertension
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42
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11
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2003
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2010
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Cole NI, Swift PA, Suckling RJ, He FJ, Gallagher H, van Vlymen J, Byford R, de Lusignan S
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2024
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The Relationship between Serum Sodium Concentration and Albuminuria: A Retrospective Cohort Study
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Nephron
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10
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701
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711
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Song J, Chen L, Xiong H, Ma Y, Pombo-rodrigues S, Macgregor G, He F
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2024
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DOSE-RESPONSE EFFECT OF SODIUM REDUCTION ON BLOOD PRSSURE IN TREATED HYPERTENSIVES: A SYSTEMATIC REVIEW AND INSTRUMENTAL VARIABLE META-ANALYSIS
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Journal of Hypertension
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42
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Suppl 1
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e219
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e220
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Li Y, Zhang P, He FJ, Luo R, Song J, Wang C
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2024
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PERSISTENT EFFECT OF SALT REDUCTION IN SCHOOLCHILDREN AND THEIR FAMILIES: ONE-YEAR FOLLOW-UP AFTER A RANDOMISED CONTROLLED TRIAL
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Journal of Hypertension
vol.
42
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Suppl 1
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Harun Z, Shahar S, You YX, Abdul Manaf Z, Abdul Majid H, Chin CY, Haron H, Michael V et al.
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2024
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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025
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Health Research Policy and Systems
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22
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1
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Campbell NRC, McLean RM, He FJ, MacGregor GA
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2024
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Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?
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Journal of Hypertension
vol.
42
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4
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607
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608
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Campbell NRC, He FJ, McLean RM, Cappuccio FP, MacGregor GM
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Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study
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European Heart Journal Open
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Zainal Arifen ZN, Haron H, Shahar S, Harun Z, Michael V, You YX, Abdul Manaf Z, Majid HA et al.
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2023
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Perceptions, Barriers, and Enablers on Salt Reduction in the Out-of-Home Sectors in Malaysia (MySaltOH) from the Perspective of Street Food Vendors, Caterers, and Consumers
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Public Health Nutrition
Zhang P, Zhang J, Rosewarne E, Li Y, Dong L, He FJ, Brown M, Pettigrew S et al.
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2023
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Setting sodium targets for pre-packaged foods in China — an exploratory study
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Frontiers in Nutrition
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Zhang X, Zhang P, Shen D, Li Y, He FJ, Ma J, Yan W, Gao Y et al.
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Effect of home cook interventions for salt reduction in China: cluster randomised controlled trial
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The BMJ
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Song J, Tan M, Wang C, Brown M, Pombo-Rodrigues S, Macgregor G, He F
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2023
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Salt intake, blood pressure and cardiovascular disease mortality in England, 2003–2018
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Journal of Hypertension
Hu H, Song J, Macgregor G, He F
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2023
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Consumption of soft drinks and overweight and obesity among adolescents in 107 countries and regions
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Jama Network Open
Zhang P, Zhang J, Li Y, Dong L, He FJ, Brown M, Pettigrew S, Webster J et al.
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2023
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Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
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Bulletin of the World Health Organization
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07
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453
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469
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Zhang P, Fan F, Li Y, Li Y, Luo R, Li L, Zhang G, Wang L et al.
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2023
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Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China—A Cross-Sectional Study
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Nutrients
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Campbell NRC, MacGregor GA, He FJ
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Dietary counseling to reduce moderate sodium intake. Concerns about the methods, evidence and feasibility of lowering sodium intake
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EClinicalMedicine
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Li Y, Sun K, Wang B, Wang N, Luo R, Wang C, Liu Y, Duffy S et al.
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Comprehensive workplace intervention for cancer prevention in China (WECAN): protocol for a stepped-wedge, cluster-randomised controlled trial
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BMJ Open
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Zhang P, Sun J, Li Y, Li Y, Sun Y, Luo R, Nie X, Li L et al.
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An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study
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Frontiers in Nutrition
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10
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McLean RM, He F, Macgregor GA
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Flawed research methods result in misleading conclusions
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Journal of Human Hypertension
Harun Z, Shahar S, You YX, Manaf ZA, Majid HA, Chia YC, Haron H, Michael V et al.
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2023
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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
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Health Research Policy and Systems
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Trieu K, Coyle DH, Rosewarne E, Shahid M, Yamamoto R, Nishida C, Neal B, He F et al.
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Estimated dietary and health impact of the World Health Organization’s global sodium benchmarks on packaged foods in Australia: A modelling study
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Hypertension
Campbell NRC, Cappuccio FP, McLean RM, He FJ, MacGregor GA
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Comment on Hogas et al. Salt, Not Always a Cardiovascular Enemy? A Mini-Review and Modern Perspective. Medicina 2022, 58, 1175
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Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China
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Nutrients
Valero-Morales I, Tan M, Pei Y, He FJ, MacGregor GA
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24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis
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Liu M, Xu J, Li Y, He FJ, Zhang P, Song J, Gao Y, Yan S et al.
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A Town-Level Comprehensive Intervention Study to Reduce Salt Intake in China: Cluster Randomized Controlled Trial
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Nutrients
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Fan F, Li Y, Li L, Nie X, Zhang P, Li Y, Luo R, Zhang G et al.
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Salt-Related Knowledge, Attitudes, and Behaviors and Their Relationship with 24-Hour Urinary Sodium Excretion in Chinese Adults
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Nutrients
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Jones DW, Clark D, Morgan TO, He F
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Potassium-enriched Salt Substitution as a Population Strategy to Prevent Cardiovascular Disease
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Hypertension
Campbell NRC, He FJ, McLean RM, Cappuccio FP, Woodward M, MacGregor GA, Guichon J, Mitchell I
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Dietary sodium and cardiovascular disease in China: addressing the authors’ response, statements and claims
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Journal of Hypertension
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40
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9
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1831
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1836
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Tan M, He F, Morris JK, Macgregor G
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Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study
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BMJ Nutrition, Prevention & Health
Cheng YL, Hu H, Song J, Macgregor G, He F
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2022
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Socioeconomic status and dietary sodium intake in children from 2008 to 2019 in the United Kingdom
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Journal of Hypertension
Rahman MJ, Parvez SM, Rahman M, He FJ, Cunningham SA, Narayan KMV, Abedin J, Naser AM
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Urinary Sodium Excretion and Obesity Markers among Bangladeshi Adult Population: Pooled Data from Three Cohort Studies
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Tan M, Wang C, Song J, He F, Macgregor G
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Spot urinary sodium to monitor relative changes in population salt intake during the UK salt reduction programme
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Journal of Hypertension
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40
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1410
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Burt H, Brown M, He F, Macgregor G
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Salt: The Forgotten Foe in UK Public Health Policy
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British Medical Journal
Resnick MJ
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Socioeconomic Factors, Urological Epidemiology and Practice Patterns
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Campbell NRC, Whelton PK, Orias M, Wainford RD, Cappuccio FP, Ide N, Neal B, Cohn J et al.
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2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
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J Hum Hypertens
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Applying systems thinking to identify enablers and challenges to scale-up interventions for hypertension and diabetes in low-income and middle-income countries: Protocol for a longitudinal mixed-methods study
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BMJ Open
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Sun Y, Li Y, He F, Liu H, Sun J, Luo R, Guo C, Zhang P
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Process evaluation of an application-based salt reduction intervention in school children and their families (AppSalt) in China: a mixed-methods study
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Frontiers in Public Health
Song J, BROWN M, Cobb L, Jacobson M, Ide N, Macgregor G, He F
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2022
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Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031
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Hypertension
Du W, Wang H, Zhang J, Zhang X, Wei N, Li Y, Tan M, Zhang P et al.
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Sodium content of restaurant dishes in China: a cross-sectional survey
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Nutrition Journal
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He F, Zhang P, Li Y, Macgregor G
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Sodium and Health: Old Myths and a Controversy Based on Denial
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Current Nutrition Reports
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He F, Zhang P, Luo R, Li Y, Sun Y, Chen F, Zhao Y, Zhao W et al.
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App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial
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BMJ: British Medical Journal
Brown M, Song J, Macgregor G, Tan M, He F
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2022
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Better late than never: the FDA's sodium reduction targets
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American Journal of Public Health
Mohd Isa D, Shahar S, He FJ, Majid HA
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Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic Review
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Nutrients
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Alessandrini R, Brown M, Pombo S, Bhageerutty S, He F, Macgregor G
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Nutritional Quality of Plant-Based Meat Products Available in the UK: A cross-Sectional Survey
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Nutrients
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Ma Y, He F, Sun Q, Yuan C, Kieneker LM, Curhan GC, Macgregor GA, Bakker SJL et al.
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Multiple 24-Hour Urinary Sodium and Potassium and Cardiovascular Disease
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The New England journal of medicine
Hu H, Eguchi M, Miki T, Kochi T, Kabe I, Nanri A, Macgregor G, Mizoue T et al.
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2021
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Serum sodium and risk of hypertension: a cohort study
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Hypertension Research
Song Y, Li Y, Guo C, Wang Y, Huang L, Tan M, He FJ, Harris T et al.
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2021
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Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: Potential for feasible targets and reformulation
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BMJ Open
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Song J, Brown M, Tan M, Macgregor G, Webster J, Campbell N, Trieu K, NiMhurchu C et al.
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Impact of color-coded and warning nutrition labelling schemes: a systematic review and network meta-analysis
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PLoS Medicine
Sun Y, Zhang P, Li Y, He F, Wu J, Xu J, Zhang X, Li X et al.
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2021
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Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population
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Nutrients
Li Y, Sun Y, Li X, Dong L, Cheng F, Luo R, Wang C, Song J et al.
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Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China
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Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
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Brown MK, Shahar S, You YX, Michael V, Majid HA, Manaf ZA, Haron H, Sukiman NS et al.
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Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
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Dietary sodium and cardiovascular disease in China. Concerns about the methods, conclusions, and evidence review
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Journal of Hypertension
Campbell NRC, He F, Cappuccio FP, Macgregor GA
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Dietary sodium controversy - Issues and potential solutions
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Current Nutrition Reports
Campbell NRC, He F, Cappuccio FP, Macgregor GA, McLean RM
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Levels of dietary sodium intake: diverging associations with arterial stiffness and Atheromatosis. Concerns about the evidence review and methods
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Hellenic Journal of Cardiology
He F, Campbell NRC, Woodward M, Macgregor GA
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Salt reduction to prevent hypertension: the reasons of the controversy
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European Heart Journal
Ahmad MH, Man CS, Othman F, He FJ, Salleh R, Noor NSM, Kozil WNKW, MacGregor G et al.
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High sodium food consumption pattern among Malaysian population
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Cheong SM, Ambak R, Othman F, He FJ, Salleh R, Mohd Sallehudin S, Palaniveloo L, Ganapathy SS
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Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017–2018
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The prevalence of hypertension among Malaysian adults and its associated risk factors: data from Malaysian Community Salt Study (MyCoSS)
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The United Kingdom's global health funding cuts will exacerbate inequities
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Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the UK: A modeling study
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The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysis
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Ethnicity, socio-economic status and the nutritional status of Chinese children and adolescents: findings from three consecutive national surveys between 2005 and 2014
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Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks
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Salt substitution to lower population blood pressure
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