Publications: Mrs Kawther Hashem
Hashem K, He F, Macgregor G
(
2019
)
.
Labelling changes in response to a tax on sugar-sweetened beverages,
United Kingdom of Great Britain and Northern Ireland
.
Bulletin of the World Health Organization
vol.
97
,
(
12
)
Hashem KM, He FJ, Alderton SA, Macgregor GA
(
2019
)
.
Cross-sectional survey of the amount of sugar and energy in chocolate confectionery on sold in the UK in 1992 and 2017
.
Nutrients
vol.
11
,
(
8
)
Alessandrini R, He F, Hashem K, Tan M, Macgregor G
(
2019
)
.
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
.
Nutrients
HASHEM K, Feng H, MACGREGOR G
(
2019
)
.
Effects of product reformulation on sugar intake and health - A systematic review and meta-analysis
.
Nutrition Reviews
Lin L, Li C, Jin C, Peng Y, Hashem KM, MacGregor GA, He FJ, Wang H
(
2018
)
.
Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study
.
BMJ Open
vol.
8
,
(
8
)
e022048
-
e022048
.
HASHEM K, HE F, MACGREGOR G, Sarah A
(
2018
)
.
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
.
BMJ Open
HASHEM K, HE FJ, MACGREGOR GA
(
2017
)
.
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress
.
BMJ Open
Hashem K, Rosborough J
(
2017
)
.
Why Tax Sugar Sweetened Beverages?
.
Journal of Pediatric Gastroenterology and Nutrition
vol.
65
,
(
4
)
358
-
359
.
HASHEM KM, Pombo S, He FJ, MacGregor GA
(
2017
)
.
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
.
Public Health Nutrition
vol.
20
,
(
8
)
1500
-
1512
.
Hashem KM, He FJ, Jenner KH, MacGregor GA
(
2016
)
.
Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK
.
BMJ Open
vol.
6
,
(
11
)
e010874
-
e010874
.
HASHEM K, He FJH, MacGregor GAM
(
2016
)
.
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population’s sugar consumption and health: a study protocol
.
BMJ Open
Boulton J, Hashem KM, Jenner KH, Lloyd-Williams F, Bromley H, Capewell S
(
2016
)
.
How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
.
BMJ Open
vol.
6
,
(
3
)
Ma Y, He FJ, Yin Y, Hashem KM, MacGregor GA
(
2016
)
.
Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study
.
The Lancet Diabetes & Endocrinology
vol.
4
,
(
2
)
105
-
114
.
Hashem KM, Pombo-Rodrigues S, Capewell S
(
2015
)
.
Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease
.
Current Cardiovascular Risk Reports
vol.
9
,
(
3
)
Hashem KM, He FJ, Jenner KH, MacGregor GA
(
2014
)
.
Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
.
BMJ Open
vol.
4
,
(
8
)
MacGregor GA, Hashem KM
(
2014
)
.
Action on sugar—lessons from UK salt reduction programme
.
The Lancet
vol.
383
,
(
9921
)
929
-
931
.