Hashem K, He F, Macgregor G ( 2019 ) . Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland . Bulletin of the World Health Organization vol. 97 , ( 12 )
Hashem KM, He FJ, Alderton SA, Macgregor GA ( 2019 ) . Cross-sectional survey of the amount of sugar and energy in chocolate confectionery on sold in the UK in 1992 and 2017 . Nutrients vol. 11 , ( 8 )
Alessandrini R, He F, Hashem K, Tan M, Macgregor G ( 2019 ) . Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets . Nutrients
HASHEM K, Feng H, MACGREGOR G ( 2019 ) . Effects of product reformulation on sugar intake and health - A systematic review and meta-analysis . Nutrition Reviews
Lin L, Li C, Jin C, Peng Y, Hashem KM, MacGregor GA, He FJ, Wang H ( 2018 ) . Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study . BMJ Open vol. 8 , ( 8 ) e022048 - e022048 .
HASHEM K, HE F, MACGREGOR G, Sarah A ( 2018 ) . Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme . BMJ Open
HASHEM K, HE FJ, MACGREGOR GA ( 2017 ) . Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress . BMJ Open
Hashem K, Rosborough J ( 2017 ) . Why Tax Sugar Sweetened Beverages? . Journal of Pediatric Gastroenterology and Nutrition vol. 65 , ( 4 ) 358 - 359 .
HASHEM KM, Pombo S, He FJ, MacGregor GA ( 2017 ) . Salt and sugars content of breakfast cereals in the UK from 1992 to 2015 . Public Health Nutrition vol. 20 , ( 8 ) 1500 - 1512 .
Hashem KM, He FJ, Jenner KH, MacGregor GA ( 2016 ) . Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK . BMJ Open vol. 6 , ( 11 ) e010874 - e010874 .
HASHEM K, He FJH, MacGregor GAM ( 2016 ) . Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population’s sugar consumption and health: a study protocol . BMJ Open
Ma Y, He FJ, Yin Y, Hashem KM, MacGregor GA ( 2016 ) . Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: A modelling study . The Lancet Diabetes and Endocrinology vol. 4 , ( 2 ) 105 - 114 .
Boulton J, Hashem KM, Jenner KH, Lloyd-Williams F, Bromley H, Capewell S ( 2016 ) . How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies . BMJ Open vol. 6 , ( 3 )
Hashem KM, Pombo-Rodrigues S, Capewell S ( 2015 ) . Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease . Current Cardiovascular Risk Reports vol. 9 , ( 3 )
MacGregor GA, Hashem KM ( 2014 ) . Action on sugar-lessons from UK salt reduction programme . The Lancet vol. 383 , ( 9921 ) 929 - 931 .
Hashem KM, He FJ, Jenner KH, Macgregor GA ( 2014 ) . Cross-sectional survey of salt content in cheese: A major contributor To salt intake in the UK . BMJ Open vol. 4 , ( 8 )