Publications: Miss Sonia Pombo
Alessandrini R, Brown M, Pombo S, Bhageerutty S, He F, Macgregor G
(
2021
)
.
Nutritional Quality of Plant-Based Meat Products Available in the UK: A cross-Sectional Survey
.
Nutrients
vol.
13
,
Pombo S, Hashem K, Tan M, Davies Z, He F, Macgregor G
(
2020
)
.
Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks
.
Nutrients
HASHEM KM, Pombo S, He FJ, MacGregor GA
(
2017
)
.
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
.
Public Health Nutrition
vol.
20
,
(
8
)
1500
-
1512
.
MacGregor GA, He FJ, Pombo-Rodrigues S
(
2015
)
.
Food and the responsibility deal: how the salt reduction strategy was derailed
.
The BMJ
vol.
350
,
(
apr28 19
)
Hashem KM, Pombo-Rodrigues S, Capewell S
(
2015
)
.
Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease
.
Current Cardiovascular Risk Reports
vol.
9
,
(
3
)
He FJ, Pombo S, MacGregor GA
(
2014
)
.
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
.
BMJ Open
vol.
4
,
Article
e004549
,
1
-
7
.
Rontoyanni VG, Hall WL, Pombo-Rodrigues S, Appleton A, Chung R, Sanders TAB
(
2012
)
.
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
.
British Journal Of Nutrition
vol.
108
,
(
3
)
492
-
499
.
Pombo-Rodrigues S, Calame W, Re R
(
2011
)
.
The effects of consuming eggs for lunch on satiety and subsequent food intake
.
International Journal of Food Sciences and Nutrition
vol.
62
,
(
6
)
593
-
599
.
Rontoyanni VG, Pombo-Rodrigues S, Appleton A, Chung R, Hall WL, Sanders TAB
(
2010
)
.
The acute effects of high-fat meals enriched with EPA or DHA v. oleic acid on cardiac output and other haemodynamics at rest and during exercise in healthy young men
.
Proceedings of The Nutrition Society
vol.
69
,
(
OCE1
)