Publications: Ms Mhairi Brown
Vellinga RE, Rippin HL, Gonzales GB, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K et al.
(
2024
)
.
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
.
British Journal Of Nutrition1
-
21
.
Zainal Arifen ZN, Haron H, Shahar S, Harun Z, Michael V, You YX, Abdul Manaf Z, Majid HA et al.
(
2023
)
.
Perceptions, Barriers, and Enablers on Salt Reduction in the Out-of-Home Sectors in Malaysia (MySaltOH) from the Perspective of Street Food Vendors, Caterers, and Consumers
.
Public Health Nutrition
Zhang P, Zhang J, Rosewarne E, Li Y, Dong L, He FJ, Brown M, Pettigrew S et al.
(
2023
)
.
Setting sodium targets for pre-packaged foods in China — an exploratory study
.
Frontiers in Nutrition
vol.
10
,
Song J, Tan M, Wang C, Brown M, Pombo-Rodrigues S, Macgregor G, He F
(
2023
)
.
Salt intake, blood pressure and cardiovascular disease mortality in England, 2003–2018
.
Journal of Hypertension
Zhang P, Zhang J, Li Y, Dong L, He FJ, Brown M, Pettigrew S, Webster J et al.
(
2023
)
.
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
.
Bulletin of the World Health Organization
vol.
101
,
(
07
)
453
-
469
.
Harun Z, Shahar S, You YX, Manaf ZA, Majid HA, Chia YC, Haron H, Michael V et al.
(
2023
)
.
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
.
Health Research Policy and Systems
vol.
21
,
(
1
)
Burt H, Brown M, He F, Macgregor G
(
2022
)
.
Salt: The Forgotten Foe in UK Public Health Policy
.
British Medical Journal
Song J, BROWN M, Cobb L, Jacobson M, Ide N, Macgregor G, He F
(
2022
)
.
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031
.
Hypertension
Brown M, Song J, Macgregor G, Tan M, He F
(
2022
)
.
Better late than never: the FDA's sodium reduction targets
.
American Journal of Public Health
Alessandrini R, Brown M, Pombo S, Bhageerutty S, He F, Macgregor G
(
2021
)
.
Nutritional Quality of Plant-Based Meat Products Available in the UK: A cross-Sectional Survey
.
Nutrients
vol.
13
,
Song J, Brown M, Tan M, Macgregor G, Webster J, Campbell N, Trieu K, NiMhurchu C et al.
(
2021
)
.
Impact of color-coded and warning nutrition labelling schemes: a systematic review and network meta-analysis
.
PLoS Medicine
Michael V, You YX, Shahar S, Manaf ZA, Haron H, Shahrir SN, Majid HA, Chia YC et al.
(
2021
)
.
Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
.
International Journal of Environmental Research and Public Health
vol.
18
,
(
15
)
Brown MK, Shahar S, You YX, Michael V, Majid HA, Manaf ZA, Haron H, Sukiman NS et al.
(
2021
)
.
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
.
BMJ Open
vol.
11
,
(
7
)
e044628
-
e044628
.
Barrett EM, Brown M, Buckner L, Bradfield J, Khalid AA, Laur C, Ray S
(
2020
)
.
Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research
.
BMJ Nutrition Prevention & Health
vol.
3
,
(
2
)
391
-
396
.
He F, Brown M, Tan M, Macgregor G
(
2019
)
.
Reducing population salt intake - An update on latest evidence and global action
.
The Journal of Clinical Hypertension