Skip to main content
Research

Publications: Ms Mhairi Brown

Vellinga RE, Rippin HL, Gonzales GB, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K et al. ( 2024 ) . Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers . British Journal Of Nutrition1 - 21 .
Zainal Arifen ZN, Haron H, Shahar S, Harun Z, Michael V, You YX, Abdul Manaf Z, Majid HA et al. ( 2023 ) . Perceptions, Barriers, and Enablers on Salt Reduction in the Out-of-Home Sectors in Malaysia (MySaltOH) from the Perspective of Street Food Vendors, Caterers, and Consumers . Public Health Nutrition
Zhang P, Zhang J, Rosewarne E, Li Y, Dong L, He FJ, Brown M, Pettigrew S et al. ( 2023 ) . Setting sodium targets for pre-packaged foods in China — an exploratory study . Frontiers in Nutrition vol. 10 ,
Song J, Tan M, Wang C, Brown M, Pombo-Rodrigues S, Macgregor G, He F ( 2023 ) . Salt intake, blood pressure and cardiovascular disease mortality in England, 2003–2018 . Journal of Hypertension
Zhang P, Zhang J, Li Y, Dong L, He FJ, Brown M, Pettigrew S, Webster J et al. ( 2023 ) . Sodium content targets for pre-packaged foods, China: a quantitative study and proposal . Bulletin of the World Health Organization vol. 101 , ( 07 ) 453 - 469 .
Harun Z, Shahar S, You YX, Manaf ZA, Majid HA, Chia YC, Haron H, Michael V et al. ( 2023 ) . Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries . Health Research Policy and Systems vol. 21 , ( 1 )
Burt H, Brown M, He F, Macgregor G ( 2022 ) . Salt: The Forgotten Foe in UK Public Health Policy . British Medical Journal
Song J, BROWN M, Cobb L, Jacobson M, Ide N, Macgregor G, He F ( 2022 ) . Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031 . Hypertension
Brown M, Song J, Macgregor G, Tan M, He F ( 2022 ) . Better late than never: the FDA's sodium reduction targets . American Journal of Public Health
Alessandrini R, Brown M, Pombo S, Bhageerutty S, He F, Macgregor G ( 2021 ) . Nutritional Quality of Plant-Based Meat Products Available in the UK: A cross-Sectional Survey . Nutrients vol. 13 ,
Song J, Brown M, Tan M, Macgregor G, Webster J, Campbell N, Trieu K, NiMhurchu C et al. ( 2021 ) . Impact of color-coded and warning nutrition labelling schemes: a systematic review and network meta-analysis . PLoS Medicine
Michael V, You YX, Shahar S, Manaf ZA, Haron H, Shahrir SN, Majid HA, Chia YC et al. ( 2021 ) . Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review . International Journal of Environmental Research and Public Health vol. 18 , ( 15 )
Brown MK, Shahar S, You YX, Michael V, Majid HA, Manaf ZA, Haron H, Sukiman NS et al. ( 2021 ) . Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study . BMJ Open vol. 11 , ( 7 ) e044628 - e044628 .
Barrett EM, Brown M, Buckner L, Bradfield J, Khalid AA, Laur C, Ray S ( 2020 ) . Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research . BMJ Nutrition Prevention & Health vol. 3 , ( 2 ) 391 - 396 .
He F, Brown M, Tan M, Macgregor G ( 2019 ) . Reducing population salt intake - An update on latest evidence and global action . The Journal of Clinical Hypertension