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Research

Publications: Miss Roberta Alessandrini

Alessandrini R, Brown M, Pombo S, Bhageerutty S, He F, Macgregor G ( 2021 ) . Nutritional Quality of Plant-Based Meat Products Available in the UK: A cross-Sectional Survey . Nutrients vol. 13 ,
Alessandrini R, He F, Ma Y, Scrutinio V, Wald D, Macgregor G ( 2021 ) . Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the UK: A modeling study . American Journal of Clinical Nutrition
Temme EHM, Vellinga RE, de Ruiter H, Kugelberg S, van de Kamp M, Milford A, Alessandrini R, Bartolini F et al. ( 2020 ) . Demand-Side Food Policies for Public and Planetary Health . Sustainability vol. 12 , ( 15 ) 5924 - 5924 .
Alessandrini R, Bodirsky BL ( 2020 ) . Food futures: Storylines of dietary megatrends along the Shared Socioeconomic Pathways (SSPs) . Proceedings of The Nutrition Society vol. 79 , ( OCE2 )
Alessandrini R, He F, Hashem KM, Tan M, MacGregor GA ( 2020 ) . Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets . Proceedings of The Nutrition Society . vol. 79 ,
Sanz-Cobena A, Alessandrini R, Bodirsky BL, Springmann M, Aguilera E, Amon B, Bartolini F, Geupel M et al. ( 2020 ) . Research meetings must be more sustainable . Nature Food vol. 1 , ( 4 ) 187 - 189 .
Alessandrini R, He F, Hashem K, Tan M, Macgregor G ( 2019 ) . Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets . Nutrients
Parillo M, Annuzzi G, Rivellese AA, Bozzetto L, Alessandrini R, Riccardi G, Capaldo B ( 2011 ) . Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion . Diabet Med vol. 28 , ( 2 ) 227 - 229 .