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Research
  1. Queen Mary University of London
  2. Research
  3. Publications

Publications: Miss Changqiong Wang

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Song J, Tan M, Wang C, Brown M, Pombo-Rodrigues S, Macgregor G, He F ( 2023 ) . Salt intake, blood pressure and cardiovascular disease mortality in England, 2003–2018 . Journal of Hypertension
Li Y, Sun K, Wang B, Wang N, Luo R, Wang C, Liu Y, Duffy S et al. ( 2023 ) . Comprehensive workplace intervention for cancer prevention in China (WECAN): protocol for a stepped-wedge, cluster-randomised controlled trial . BMJ Open vol. 13 , ( 4 ) e072405 - e072405 .
Tan M, Wang C, Song J, He F, Macgregor G ( 2022 ) . Spot urinary sodium to monitor relative changes in population salt intake during the UK salt reduction programme . Journal of Hypertension vol. 40 , ( 7 ) 1406 - 1410 .
He F, Zhang P, Luo R, Li Y, Sun Y, Chen F, Zhao Y, Zhao W et al. ( 2022 ) . App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial . BMJ: British Medical Journal
Oakden L, Bridge G, Armstrong B, Reynolds C, Wang C, Panzone L, Rivera XS, Kause A et al. ( 2021 ) . The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System . Frontiers in Sustainable Food Systems vol. 5 ,
Li Y, Sun Y, Li X, Dong L, Cheng F, Luo R, Wang C, Song J et al. ( 2021 ) . Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China . Nutrients vol. 13 , ( 8 ) 2864 - 2864 .
Bridge G, Armstrong B, Reynolds C, Wang C, Schmidt X, Kause A, Ffoulkes C, Krawczyk C et al. ( 2021 ) . Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics . British Food Journal vol. 123 , ( 9 ) 3116 - 3132 .
Alonso Fernandez S, Tan M, Wang C, Kent S, Cobiac L, Macgregor G, He F, Mihaylova B ( 2021 ) . Impact of the 2003-2018 population salt intake reduction programme in England: a modelling study . Hypertension
Armstrong B, Bridge G, Oakden L, Reynolds C, Wang C, Panzone LA, Rivera XS, Kause A et al. ( 2020 ) . Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food . Frontiers in Sustainable Food Systems vol. 4 ,
Chen L, He F, Dong Y, Huang Y, Wang C, Harshfield GA, Zhu H ( 2020 ) . Modest Sodium Reduction Increases Circulating Short-Chain Fatty Acids in Untreated Hypertensives: A Randomized, Double-Blind, Placebo-Controlled Trial . Hypertension
Zhang P, He FJ, Li Y, Li C, Wu J, Ma J, Zhang B, Wang H et al. ( 2020 ) . Reducing salt intake in China with “Action on salt China” (ASC): Protocol for campaigns and randomized controlled trials . JMIR Research Protocols
Zhu H, Chen L, He F, Huang Y, Wang C, Harshfield G, Dong Y ( 2020 ) . Abstract MP48: Sex Difference, Circulating Short-chain Fatty Acids, Dietary Sodium Reduction in Untreated Hypertensives: A Randomized, Double-Blind, Placebo-Controlled Trial . Circulation vol. 141 , ( Suppl_1 )
Tan M, He F, Wang C, Macgregor G ( 2019 ) . Twenty-four-hour urinary sodium and potassium excretion in China: a systematic review and meta-analysis . Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease
He FJ, Zhang P, Luo R, Li Y, Chen F, Zhao Y, Zhao W, Li D et al. ( 2019 ) . An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China . BMJ Open vol. 9 , ( 7 ) e027793 - e027793 .
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