Elhoushy S ( 2022 ) . Outsourcing . Editors: Buhalis, D , pp. 408 - 411 . Abstract: java.sql.Clob org.hibernate.engine.jdbc.WrappedClob java.io.Serializable ,
Elhoushy S ( 2022 ) . To taste not to waste: Can exposure to TV cooking shows cultivate food waste reduction? . Journal of Consumer Behaviour
El-Said O, Elhoushy S, Al Bulushi S ( 2022 ) . How do online review valence and ratings interact with consumer-generated visuals? . Service Industries Journal
Elhoushy S, Jang SC ( 2021 ) . Religiosity and food waste reduction intentions: A conceptual model . International Journal of Consumer Studies vol. 45 , ( 2 ) 287 - 302 .
Elhoushy S, Lanzini P ( 2021 ) . Factors Affecting Sustainable Consumer Behavior in the MENA Region: A Systematic Review . Journal of International Consumer Marketing vol. 33 , ( 3 ) 256 - 279 .
Elhoushy S, El-Said OA ( 2020 ) . Hotel managers' intentions towards female hiring: An application to the theory of planned behaviour . Tourism Management Perspectives vol. 36 ,
Elhoushy S, Elbayoumi Salem I, Agag G ( 2020 ) . The impact of perceived benefits and risks on current and desired levels of outsourcing: Hotel managers’ perspective . International Journal of Hospitality Management vol. 91 ,
Elhoushy S ( 2020 ) . Consumers’ sustainable food choices: Antecedents and motivational imbalance . International Journal of Hospitality Management vol. 89 ,
El-Houshy S ( 2018 ) . Hospitality Students' Perceptions towards Working in Hotels: a case study of the faculty of tourism and hotels in Alexandria University .