Skip to main content
Research
  1. Queen Mary University of London
  2. Research
  3. Publications

Publications: Dr Sayed Elhoushy

Back to Search
El-Said OA, Elhoushy S, Smith M, Youssif M ( 2024 ) . Crisis-driven innovation in hospitality: How do international hotel chains innovate to recover from a global crisis? . International Journal of Hospitality Management vol. 120 ,
Elhoushy S ( 2024 ) . Food Waste and Composting: Practices, Meanings, and Competencies .
Ribeiro MA, Seyfi S, Elhoushy S, Woosnam KM, Patwardhan V ( 2023 ) . Determinants of generation Z pro-environmental travel behaviour: the moderating role of green consumption values . Journal of Sustainable Tourism1 - 21 .
Elhoushy S, Ribeiro MA ( 2023 ) . Socially responsible consumers and stockpiling during crises: the intersection of personal norms and fear . Social Responsibility Journal
Elhoushy S, El-Said OA, Smith M, Dar HM ( 2023 ) . Gender equality: caught between policy reforms and manager beliefs . Journal of Sustainable Tourism1 - 24 .
Elhoushy S, Jang SS ( 2023 ) . How to maintain sustainable consumer behaviours: A systematic review and future research agenda . International Journal of Consumer Studies
El-Said O, Elhoushy S, Al Bulushi S ( 2022 ) . How do online review valence and ratings interact with consumer-generated visuals? . Service Industries Journal vol. 44 , ( 15-16 ) 1181 - 1210 .
Elhoushy S ( 2022 ) . Outsourcing . Editors: Buhalis, D , pp. 408 - 411 . Abstract: java.sql.Clob org.hibernate.engine.jdbc.WrappedClob java.io.Serializable ,
Elhoushy S ( 2022 ) . To taste not to waste: Can exposure to TV cooking shows cultivate food waste reduction? . Journal of Consumer Behaviour
Elhoushy S, Jang S ( 2020 ) . Religiosity and food waste reduction intentions: A conceptual model . International Journal of Consumer Studies vol. 45 , ( 2 ) 287 - 302 .
Elhoushy S, El-Said OA ( 2020 ) . Hotel managers' intentions towards female hiring: An application to the theory of planned behaviour . Tourism Management Perspectives vol. 36 ,
Elhoushy S, Salem IE, Agag G ( 2020 ) . The impact of perceived benefits and risks on current and desired levels of outsourcing: Hotel managers’ perspective . International Journal of Hospitality Management vol. 91 ,
Elhoushy S ( 2020 ) . Consumers’ sustainable food choices: Antecedents and motivational imbalance . International Journal of Hospitality Management vol. 89 ,
Elhoushy S, Lanzini P ( 2020 ) . Factors Affecting Sustainable Consumer Behavior in the MENA Region: A Systematic Review . Journal of International Consumer Marketing vol. 33 , ( 3 ) 256 - 279 .
Back to Search